CF Sherway Gardens | Eataly Events

Eataly Events

What’s Happening In-Store

Eataly Events

What’s Happening In-Store

Eataly Events

What’s Happening In-Store

What’s On at Eataly

From curated experiences to traditional Italian bites, check out what’s happening at Eataly!

Saturday, May 9th - Sunday, May 10th

Join Eataly for Mother's Day Cooking Classes!

This Mother’s Day, celebrate mom at Eataly`s Scuola classes! Learn how to make classic tiramisu, shape fresh pasta, and enjoy a fun, hands-on experience with Mom.

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Saturday, May 9 | 11AM – 2PM

Eataly Flow: Baby & Me

This Mother’s Day, celebrate side by side with your little one at a special edition of Eataly Flow, designed especially for moms and their babies or toddlers (ages 0-3). Begin the morning with a 50-minute guided, all-levels Pilates flow created for mom and little ones to move together in a welcoming, feel-good space. Expect gentle movement, shared smiles, and a class that feels supportive, relaxed, and perfect for connecting. After the flow, gather for an Italian-style brunch to refresh and relax. Toast to the occasion, savour some of our brunch favourites, and unwind. Between the movement and the meal, this experience is about slowing down, celebrating motherhood, and creating sweet memories together. Move together, eat well, and celebrate Mother’s Day the Italian way.

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Tuesday, April 28th | 6:30PM –8:30PM

Taste of Toscana Wine Dinner

Five Courses. Iconic Chianti. One Intimate Evening. Step into an evening dedicated to the elegance of Tuscan winemaking. In partnership with Conti Capponi, a historic estate rooted in the heart of Chianti Classico, this guided wine dinner offers a rare opportunity to explore a distinguished tasting through a curated culinary experience. Enjoy a five-course menu crafted by our chefs to compliment each wine pairing. Throughout the evening each pour will be introduced with expert insight, offering a deeper understanding of winemaking. This is a seated, guided tasting experience designed for those who appreciate exceptional dining and discovery.

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Tiramisu Fest

Born in Treviso in the 1960s, tiramisù — literally “pick me up” — has always been about contrast: bold espresso, delicate cream, soft layers, and a finish that lingers. Now, we’re giving the classic a fresh spin with a lineup designed to surprise, delight, and absolutely satisfy.

Carbonara

At Eataly, all roads lead to Carbonara...For a limited time, Eataly is putting the spotlight on this legendary Roman classic — with 5 new recipes to try. From traditional to unexpected, every plate is a new way to experience an icon. - Roman-inspired menu spotlighting Carbonara in all La Pizza & La Pasta and Ristorante restaurants. - Roman Nights: weekly (Thursday) communal, dining experiences on OpenTable

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Spring Pre-Orders

Skip the cooking and let us handle the feast. From tender lamb chops and vibrant spring sides to an authentic Italian dessert to finish, pre-order your Spring holiday table — made in Eataly.

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Discover Something New at Eataly

From hands-on workshops to curated tastings, there is always a new culinary skill to master. Explore the latest rotation of authentic Italian classes.

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Explore all Eataly has to offer and plan your visit today

Eataly Ristorante

Delight your senses with an array of handmade fresh pastas, each crafted with precision, or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Eataly's formidable wine selection, boasting Italian bottles curated to enhance your dining experience.

La Piazza

With an assortment of rich, regional wines, refreshing cocktails and craft beers, La Piazza invites guests to savor the experience of sipping wine on a breezy Italian night. The menu boasts Eataly favorites like Casarecce Alla Trapanse and Margherita A Ruota Di Carro.

Il Gran Cafe

Founded in 1933 in Trieste, Illy makes unmistakably velvety coffee from pure Arabica beans. An all-day café in the grand tradition of Italian bars, Il Gran Caffè Illy is an upscale, full-service Italian coffee bar offering high-quality, expertly roasted caffè, and housemade pastries and panini.

La Pizza alla Pala

Every day, Eataly bakers create the unique Pizza alla Pala, a favourite street food from Roma. This thin-crust pizza is named after the wooden “pala,” or paddle, on which it is served. These traditional Italian flatbreads are topped with a variety of fresh sliced meats, cheeses, and local vegetables

La Pasticceria

Eataly North America Head Pastry Chef Katia Delogu was trained in Torino, Italy. In keeping with Italian tradition, Katia and her team of pastry chefs pay meticulous attention to the quality of their creations, selecting only the finest ingredients from Italy and North America.

Market

Whether you’re searching for your everyday essentials or indulging in authentic Italian treats, explore Eataly's marketplace.