What’s On at Eataly
From curated experiences to traditional Italian bites, check out what’s happening at Eataly!
July 23 – August 27
Summer of Pesto
Eataly is bringing an Italian favorite – pesto – to the forefront this summer, with $26 prix fixe menus in our restaurants (from July 23-August 9), brand new Made in Eataly pestos available to recreate your favorite dishes at home, pesto-centered experiences on weekends and in La Scuola, and even curated Summer Spritz pairings in our restaurants for just $9.
La Scuola di Eataly
At Eataly, we believe that the more you know, the more you enjoy. Our Eataly Toronto locations host a variety of hands-on workshops, tastings, and curated dining experiences through our cooking schools that let you dive deeply into the unique culinary traditions of Italy’s many regions. Explore our calendar and book your class today.
Saturday & Sunday from 11AM-2PM at Eataly Ristorante
Weekend Brunch
The Italian take on your favorite brunch classics, including Avocado Toast, Tiramisu Pancakes, and even a savory brunch Pizza Napoletana with Mozzarella di Napoli, Sweet Italian Sausage, and Organic Eggs. Add refreshing brunch cocktails and artisanal espresso drinks for the perfect start to your weekend.
Tiramisu Fest
Born in Treviso in the 1960s, tiramisù — literally “pick me up” — has always been about contrast: bold espresso, delicate cream, soft layers, and a finish that lingers. Now, we’re giving the classic a fresh spin with a lineup designed to surprise, delight, and absolutely satisfy.
Carbonara
At Eataly, all roads lead to Carbonara...For a limited time, Eataly is putting the spotlight on this legendary Roman classic — with 5 new recipes to try. From traditional to unexpected, every plate is a new way to experience an icon. - Roman-inspired menu spotlighting Carbonara in all La Pizza & La Pasta and Ristorante restaurants. - Roman Nights: weekly (Thursday) communal, dining experiences on OpenTable
Discover Something New at Eataly
From hands-on workshops to curated tastings, there is always a new culinary skill to master. Explore the latest rotation of authentic Italian classes.