Le Canard Goulu is a farm that has specialized in the breeding of ducks for foie gras for nearly 25 years. It raises and transforms a duck of choice, the Barbary duck. Its farm is located in Lotbinière, in the Chaudière-Appalaches region. Products are processed at the farm. You will find an elaborate range of high quality products: Rillettes au vin blanc, 100% duck sausages, fresh duck breast, smoked duck breast, duck confit and foie gras au torchon are some examples of the delicious products offered.