Warm pasta salad with soft feta

Warm pasta salad with soft feta

September 10, 2021
Warm pasta salad with soft feta

Warm pasta salad with soft feta

1.5 litres (6 cups) chicken stock 300 g (10 oz) linguine 1.25 litres (5 cups) baby arugula 1 bunch fresh basil, finely chopped 12 cherry tomatoes, halved 1 red or yellow bell pepper, julienned 300 g (2 cups) feta, diced 2 to 4 cloves garlic, freshly minced 10 ml (2 teaspoons) herbes de Provence 1 red onion, finely minced 60 ml (4 tablespoons) lemon juice 30 ml (2 tablespoons) Herbes salées du Bas-du-Fleuve 125 ml (1/2 cup) mild olive oil Freshly ground salt and pepper In a large saucepan, bring the stock to a boil. Add the pasta and cook until al dente. Meanwhile, combine all other ingredients except the oil in a large bowl. Add in half the oil and toss gently. Drain the pasta over a bowl and set the broth aside for later use. Pour the warm pasta over the vegetables in the mixing bowl and drizzle with the remaining oil. Let stand for 5 minutes so the heat of the pasta lightly cooks the other ingredients. Toss gently with tongs and serve immediately.

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